How one Fla. district is changing foodservice

Students at a school district in Florida have access to morning and evening meals besides lunch, thanks, in part, to new initiatives and programs that have provided grant funding. The district also has expanded its use of local food, with 40% coming from Florida. With the adoption of a mobile application called Nutrislice, social media also is playing a role in getting the district's students to eat healthier fare.

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Orlando Sentinel (Fla.) (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations