NYC's dessert scene isn't very sweet, according to critic

03/13/2014 | New York magazine

It's a sad time for dessert lovers in New York City, writes Adam Platt, who laments the rise of gimmicky gourmet desserts. "The city may be awash ... in a happy tidal wave of artisanal bakeries, ice cream parlors, and New Age doughnut shops, but the grim reality is that for lovers of the old-fashioned, sit-down restaurant dessert, this is the Dark Age," he writes.

View Full Article in:

New York magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI