Baked brie or Camembert have been favorite appetizers since the 1980s. This recipe, however, updates the dish by taking Camembert and topping it with almonds, apricot preserves, sauteed onions, red wine vinegar and Dijon.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center