It's Luke Mangan for Virgin Blue, Neil Perry for Qantas and Matt Moran for Singapore Airlines. The challenge? Who can produce the most delectable airline food. As part of an overall brand improvement, Mangan has introduces premium panni, noodle salad, and hot gourmet meat pies -- and that's just economy class. If you've upgraded to business-class, expect basque-style barramundi with braised calamari, saffron potatoes and capsicum. There are also Australian wines in which to indulge.
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