James Beard Foundation announces who's who in food and beverage

03/14/2013 | Los Angeles Times (tiered subscription model)

New York Times wine critic Eric Asimov, executive White House pastry chef Bill Yosses and magazine editor Dorothy Kalins are just a few of the winners of the James Beard Foundation's 2013 Who's Who of Food & Beverage in America awards. Each year the foundation gives the awards to professionals who have made an impact in America's food and beverage industry.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY