Market analysts predict South Africa chocolate growth

03/14/2013 | ConfectioneryNews.com (France)

Frost & Sullivan predicts the chocolate market in South Africa will grow 10% a year over the next five years as incomes rise and the middle class grows. "The changing market landscape in South Africa will enable continued growth in the premium and artisan chocolate segments of the market," said analyst Sarah O'Carroll.

View Full Article in:

ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX