James Beard Foundation to honor 6 culinary professionals

03/14/2014 | Eater

The James Beard Foundation will induct six culinary professionals to its awards program, Who's Who of Food & Beverage in America. The inductees include chefs David Chang, John Besh, Sherry Yard and Paul Kahan and journalists Edward Behr and Barry Estabrook.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX