James Beard Foundation to honor 6 culinary professionals

03/14/2014 | Eater

The James Beard Foundation will induct six culinary professionals to its awards program, Who's Who of Food & Beverage in America. The inductees include chefs David Chang, John Besh, Sherry Yard and Paul Kahan and journalists Edward Behr and Barry Estabrook.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations