How good is "good" cholesterol?

03/15/2004 | NYTimes.com

Scientists say so-called "good" cholesterol may not be enough to counter the damage done by bad cholesterol, a finding that may change the way patients with cholesterol problems are treated. Some doctors have made adjustments in treatment for elevated levels of L.D.L., considered bad cholesterol, when the level of good cholesterol, H.D.L., also was high, expecting that the good counteracted the bad sufficiently.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations