Chefs delight palates across the U.S.

03/15/2007 | Forbes

More young chefs are opening restaurants in smaller cities and rural areas, sometimes to be near the farmers and ranchers who supply their ingredients and sometimes to cater to small-town diners who have grown more sophisticated in their tastes. However, Forbes' list of 10 Tastemaking chefs still includes some big city greats.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI