Chains see bar business as a sales booster

03/15/2010 | Sun-Sentinel (Fort Lauderdale, Fla.)

A growing number of restaurant chains have launched happy hour specials and made other changes designed to increase sales of wine, beer and cocktails. There's evidence that a new focus on alcohol is paying off for some: Smokey Bones reports double-digit sales growth since remodeling locations to highlight the bar.

View Full Article in:

Sun-Sentinel (Fort Lauderdale, Fla.)

Published in Brief:

SmartBrief Job Listings for Retail

Job Title Company Location
Director of Legal Affairs
True Religion Brand Jeans
Vernon, California
Affiliate Marketing Manager
Pier 1 imports
Fort Worth, Texas
Manager, Internal Audit
L Brands
Columbus, Ohio
Sales Manager - Sacramento/San Jose
Pilkington North America
Sacramento, CA
Merchandising Exposure Program (MEP)
Deerfield, Illinois