Chains see bar business as a sales booster

03/15/2010 | Sun-Sentinel (Fort Lauderdale, Fla.)

A growing number of restaurant chains have launched happy hour specials and made other changes designed to increase sales of wine, beer and cocktails. There's evidence that a new focus on alcohol is paying off for some: Smokey Bones reports double-digit sales growth since remodeling locations to highlight the bar.

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Sun-Sentinel (Fort Lauderdale, Fla.)

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