Study: Shoppers seek sustainable and traceable food

03/15/2013 | Progressive Grocer

More shoppers are seeking sustainable food with no genetically modified organisms, according to the 2013 MamboTrack Annual Natural and Organic Product Survey. "Eco-shoppers have moved beyond ingredient lists and are now focused on tracing the source of their food supply from non-GMO to locally/regionally produced and fair trade," said Karen Herther, co-founder of Market LOHAS, which conducted the study with laz pr.

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