Study: Mushrooms, green tea may reduce risk of breast cancer

03/16/2009 | Reuters

A study of more than 2,000 Chinese women found that those who ate the most fresh mushrooms were two-thirds less likely to develop breast cancer and those who ate the most dried mushrooms were half as likely to develop breast cancer, compared to women who didn't eat mushrooms. Researchers said mushroom eaters who also drank green tea daily had an even lower risk of breast cancer.

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