Challenges and advice for CPG companies

03/17/2009 | Promo Magazine

CPG companies are facing challenges including eroding brand loyalty and a surge in coupon use and private labels. Strategies for staying strong in the soft economy include offering samples, simplifying product lines and rewarding loyal customers.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA