U.S. industry responds to rising Chinese dairy demand

03/17/2014 | Los Angeles Times (tiered subscription model)

Chinese demand for milk, driven by higher incomes and interest in richer protein sources, has led U.S. dairy manufacturers to increase production in an effort to expand in an export market that reached $706 million last year, according to the U.S. Dairy Export Council. American producers are boosting their capacity to better serve the Chinese market, as domestic demand for dairy remains stagnant. "For exporters to China, the window for trade opportunity is likely to remain wide open for some time," Rabobank said in a recent research report.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations