Roquefort fans brace for tariff

03/18/2009 | Los Angeles Times (tiered subscription model)

American restaurants and gourmet shops that cater to fans of French-produced Roquefort might have to pay a hefty price if the U.S. goes through with a 300% tariff. The tax is part of a dispute over the EU's ban on American beef from hormone-treated cows. A pound of Roquefort-sur-Soulzon could go for more than $100 after April 23.

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