Diet techs help clients tackle food basics

03/18/2010 | Star Tribune (Minneapolis-St. Paul, Minn.)

Dietitians are increasingly getting help from dietetic technicians, who are trained to answer basic questions about diet and health for a variety of clients and patients. Technicians working in hospitals can analyze nutrition histories and conduct nutrition screenings, while those in public health can talk with clients about eating habits and nutrition basics.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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