Maple syrup sweetens more than just pancakes

03/18/2013 | Saveur.com

Maple syrup is a go-to ingredient for breakfast staples such as pancakes and French toast, but with tapping season underway in the Northeast it's the perfect time to explore maple syrup's true potential in a variety of dishes, from topping ice cream for a sweet treat to adding complexity to savory dishes such as wild rice soup or baked beans.

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