Chef discusses the treasures of fresh fish

03/20/2008 | Boston Herald

Fresh fish is a "priceless" treat, according to Seattle chef Ludger Szmania, who showed anglers how to prepare freshly caught seafood using his gourmet recipes. He gave advice on cooking options including smoking and grilling as well as spice choices.

View Full Article in:

Boston Herald

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations