The growing appeal of speed-scratch cooking

03/20/2013 | SmartBrief/SmartBlog on Food & Beverage

School cafeterias, restaurant chefs and home cooks are finding new ways to combine fresh ingredients with shelf-stable ingredients, prepared foods and even leftovers to create new dishes that both tempt the taste buds and cut kitchen waste.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations