Omega-3 fats, antioxidants may help RA patients, RD says

03/20/2013 | MayoClinic.com

Research indicates a link between diet and inflammation, suggesting that certain foods could help patients with diseases such as rheumatoid arthritis, RD Jennifer Nelson writes. Eating fish, walnuts and other foods high in omega-3 fats and colorful vegetables that are rich in antioxidants may help reduce inflammation, Nelson writes.

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