Omega-3 fats, antioxidants may help RA patients, RD says

03/20/2013 | MayoClinic.com

Research indicates a link between diet and inflammation, suggesting that certain foods could help patients with diseases such as rheumatoid arthritis, RD Jennifer Nelson writes. Eating fish, walnuts and other foods high in omega-3 fats and colorful vegetables that are rich in antioxidants may help reduce inflammation, Nelson writes.

View Full Article in:

MayoClinic.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Associate Director, Compliance Business Partner I
Boehringer Ingelheim
Ridgefield, CT
Attorney
U.S. DEPARTMENT OF HEALTH & HUMAN SERVICES Food and Drug Administration Office of the Chief Counsel
Silver Spring, MD, MD
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Senior Manager, Clinical Affairs - Advanced Technology
Edwards Lifesciences
Irvine, CA
Director, Litigation & Investigations EMEA
Gilead Sciences
Stockely Park