Some data support introducing gluten at 4 to 6 months old

03/20/2013 | U.S. News & World Report

Babies 4 months and older who have successfully tolerated a few nonallergenic solid foods, such as carrots and bananas, can begin to try foods with higher allergy rates, such as those made with wheat, which contains gluten, according to American Academy of Asthma, Allergy and Immunology guidelines. Some data show that introducing gluten between 4 and 6 months of age is optimal for infants with a family history of celiac disease or type 1 diabetes, writes Tamara Duker Freuman, who provides ideas for introducing potential allergens.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Director of ASO Department
Bluegrass Family Health
Lexington-or could be in Nashville, TN, KY
Claims Director
PacificSource
Springfield, OR
Mgr NGS Provider Enrollment (I)
National Government Services - WellPoint
Harrisburg, PA
NGS Provider Enrollment Rep
National Government Services - WellPoint
Harrisburg, PA