Study: Healthy food discounts can change eating behaviors

03/20/2013 | Los Angeles Times (tiered subscription model)

South Africans increased their intake of healthy foods and reduced consumption of snacks when offered rebates of up to 25% for purchases of items on a list of more than 6,000 items reviewed by nutritionists and doctors, according to research released by the Rand Corp. The analysis also found that the 25% rebate increased the ratio of healthy to total food purchased by 9.3%.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Senior Legal Counsel
Fort Worth, TX
Senior Scientist - Cell Engineering Group
San Francisco, CA
Associate Director, Compliance Business Partner I
Boehringer Ingelheim
Ridgefield, CT
U.S. DEPARTMENT OF HEALTH & HUMAN SERVICES Food and Drug Administration Office of the Chief Counsel
Silver Spring, MD, MD
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC