France turns to new truffle variety after low Perigord harvest

03/20/2014 | New York Times (tiered subscription model), The

A smaller-than-usual harvest of expensive black truffles known as Perigord in France has the market infiltrated with foreign imports, but one Frenchman is determined to promote a lesser-known truffle variety from Bourgogne. Didier Chabert hosts dinners that center around the less expensive Burgundy fungi and has started a national public relations campaign to push the truffle onto French dinner plates.

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New York Times (tiered subscription model), The

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