U.S. organic food sales reach $10 billion annually

Mainstream food retailers accounted for 44% of organic food sales in 2003, as more consumers embrace natural foods. Still, the U.S. Department of Agriculture has not said that organic food is higher in nutritional value than conventionally produced food. .

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX