Ground flaxseed protects against some diseases

03/21/2007 | Canada.com

Ground flaxseed -- replete with fiber, omega-3 fats and other nutrients -- might have protective effects against some cancers, diabetes, cardiovascular disease and autoimmune and inflammatory disorders, including relief from symptoms of irritable bowel disease.

View Full Article in:

Canada.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL