FDA Delays Biotech Food Labeling

03/22/2002 | Nando Times (free registration), The

The FDA says companies looking to label their products as free of biotech ingredients must wait until a system is in place. The FDA deputy commissioner says it could take months or years to implement a system that would include product tests and periodic checks by federal inspectors.

View Full Article in:

Nando Times (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX