Whole Foods propelled by unconventional management style

03/22/2005 | Newsweek

Whole Foods Market says its mission is to put the needs of its customers and employees ahead of those of Wall Street. The chain expects to double its number of stores by 2010 and is currently testing new food concepts in an 80,000-square-foot store in Texas.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
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University of Massachusetts Amherst
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Management Training Program
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Multiple Locations, SL_Multiple Locations