Whole Foods propelled by unconventional management style

03/22/2005 | Newsweek

Whole Foods Market says its mission is to put the needs of its customers and employees ahead of those of Wall Street. The chain expects to double its number of stores by 2010 and is currently testing new food concepts in an 80,000-square-foot store in Texas.

View Full Article in:

Newsweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations