The history and mystery of gin

03/22/2007 | Roanoke Times (Va.), The

Because the martini consists primarily of gin, the flavors of the popular cocktail today mirror those of the gin mixed in. The history of this favorite spirit has helped define today's varieties, which include Bombay Sapphire, based on a 1761 recipe and using 10 botanicals, with ingredient proportions a highly guarded secret.

View Full Article in:

Roanoke Times (Va.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore