Starbucks CEO puts focus on retail

03/22/2012 | Bloomberg

Howard Schultz, CEO of Starbucks, said the company will continue expanding beyond cafes and into retail, commenting, "We’re in the nascent stage of what we believe is our capability to do a number of things within food and beverage." Starbucks first took its products to supermarket shelves in 1995, and its retail offerings now include Via instant coffee and capsules for Keurig single-cup brewers.

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA