Protecting cheese with its own bacteria

03/23/2007 | MSNBC

Danisco researchers have cultivated a bacteria essential in cheesemaking that will fight off viral phages, which attack foods and are one of the major causes of product failure in the food industry, one scientist said.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations