Eating red meat daily affects longevity

03/23/2009 | Washington Post (tiered subscription model), The

In the most detailed study exploring the link between red meat and increased risk of heart disease and cancer, researchers found that consumption of red meat increases the chances of dying prematurely. "The uniqueness of this study is its size and length of follow-up," said a professor of global nutrition at the University of North Carolina.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA