Chef Jason Atherton is known for cheap thrills

03/23/2010 | Times (London) (subscription required), The

Jason Atherton, the Michelin-starred chef at Maze restaurant in London, is known for creative flavor combinations and for creating meals that cost less than five pounds per person. Main courses include duck confit with potatoes and mustard, and braised lamb with peas, broad beans and celeriac puree. Recipes included.

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Times (London) (subscription required), The

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