"Positive discontent" drives innovation at Kraft

03/24/2013 | Forbes

Responding to frustration within Kraft Foods Group to failed product launches, Barry Calpino, vice president of breakthrough innovation, added the term "positive discontent" to the company vocabulary. He says Kraft has made a "transformational journey, where innovation went from one of our biggest weaknesses to one of our biggest strengths."

View Full Article in:

Forbes

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations