Study suggests high-fructose corn syrup linked to obesity

03/25/2004 | Star Tribune (Minneapolis-St. Paul, Minn.)

A new study being published in the American Journal of Clinical Nutrition says there is a "coincidental" but not "definitive" connection between the rise in consumption of high-fructose corn syrup and obesity. Alison Krester, Director of Scientific and Nutrition Policy for the Grocery Manufacturers of America, said weight gain is linked to "how many calories we're eating against how many calories we're burning,'' not ingredients in specific foods, and the director of another consumer group says the report "draws erroneous conclusions."

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA