Childhood soy consumption may protect against breast cancer

03/25/2009 | HealthDay News

A study of Asian-American women who consumed high amounts of soy during childhood found a reduced incidence of breast cancer. The study indicates changes in diet might explain why breast cancer rates rise over the generations when Asian women migrate to the U.S.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX