Three Harvard MBA students launched a startup last year that matches classically trained chefs whose resumes include stints at popular Boston restaurants with consumers looking for someone to cater a dinner party. Chef'd Up has a roster of 10 chefs who charge up to $100 per head.
Harvard MBA students create chef connection
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group