Restaurant marks sushi with edible eco-labels

03/25/2013 | Environmental Leader

Harney Sushi of California plans to begin labeling its food with edible quick-response, or QR, codes that consumers can scan with their smartphones to learn more about sustainability and seafood. Each code will link to a species-specific page on the National Oceanic and Atmospheric Administration's FishWatch website, providing diners with information about the fish they're about to consume.

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