Colorado food maker teams with "Top Chef" winner

03/26/2009 | Colorado Daily (Boulder)

Tellory, a Colorado company that makes dips and spreads under the Ciolo and Piccolo brands, is partnering with "Top Chef" winner Hosea Rosenberg on a new product line. Rosenberg, chef at Jax Fish House in Boulder, Colo., and winner of the television competition, also will help with a recipe booklet and marketing efforts.

View Full Article in:

Colorado Daily (Boulder)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA