School-meal regulations present challenges for bakers

03/26/2013 | FoodBusinessNews.net (free registration)

Bakers may need to reconsider their serving sizes to comply with regulations on whole grains in school meals issued by the U.S. Department of Agriculture. Currently, bakers typically provide 28-gram servings, but a 32-gram serving would allow for 16 grams of grain and a whole serving -- in compliance with federal regulations. The topic was addressed during the New Requirements for School Programs presentation at the American Society of Baking's BakingTech 2013 in Chicago.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations