3 tips for local restaurant marketing

03/27/2012 | QSR Magazine

Effective local restaurant marketing depends on the three Ps -- partnerships, personal selling and public relations, writes consultant Denise Lee Yohn. Forging partnerships in the community and personal relationships builds both exposure and credibility, and getting to know local food writers and business reporters gives you a leg up when it comes to winning media exposure.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA