Chefs deliver dinner and a show with table-side cooking

03/28/2012 | New York Times (tiered subscription model), The

More restaurants are serving up a side of entertainment along with dinner as table-side cooking becomes increasingly popular at eateries such as Maloney & Porcelli in New York, where chefs whip up everything from steak au poivre to grasshopper pie on carts right next to tables.

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New York Times (tiered subscription model), The

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