Planning school meals takes time, food-service director says

03/28/2012 | Logan Herald-Observer (Iowa)

Planning school menus takes about two months of advance work, paying close attention to nutrition requirements for each age group, said Peggy Kelly, Head of Food Service in an Iowa school district. She said schools are working to reduce sodium and make many items from scratch. "We make our own pizza, chili chips, sloppy joes, taco salad, baked beans, cinnamon rolls, cookies, goulash, corn bread and bread sticks," Kelly said. "I have excellent cooks that make excellent food."

View Full Article in:

Logan Herald-Observer (Iowa)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI