Saladworks hits on recipe for healthy growth

03/28/2012 |

Consumers growing demand for healthier fare is paying off for Saladworks, which launched in 1986 amid industry doubt about the viability of a made-to-order salad concept, says founder John Scardapane. Today, the chain operates 100 eateries on the East Coast and will open 25 more this year; same-store sales rose 15% in the fourth quarter.

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