Sugar policy drives up cost, critics say

03/28/2013 | National Public Radio

U.S. sugar policy has caused the product to cost twice as much domestically as the world average, critics say, and taxpayers will foot the bill this year for buying below-price sugar back from farmers. "The U.S. sugar system is essentially a Soviet-style control on production," said Chris Edwards, an economist at the Cato Institute.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA