List of tainted food from Japan grows longer

03/29/2011 |

Health officials in Japan have been adding more foods to the list of edibles contaminated by radiation from the damaged nuclear power plant. The roster, which began with milk, spinach and leafy greens, now includes several other vegetables such as cucumbers and green onions, as well as wasabi, which was found to have some of the highest radiation levels. The Food and Drug Administration says all products that come from four Japanese prefectures will be held at U.S. ports and tested for contamination.

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