Another heady year for craft beer

03/29/2012 | SmartBrief/SmartBlog on Food & Beverage

Craft breweries grew their retail sales 15% last year, even as the overall U.S. beer industry slowed, according to the Brewers Association. Unlike an earlier boom in the 1990s, consumers this time around have grown more sophisticated and willing to search out micro-brews, which makes higher-priced, higher-margin small-batch beers good business for retailers, says director Paul Gatza.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA