CIA announces 2013 Augie award recipients

03/29/2013 | QSRMagazine.com

The CIA announced the winners of the 2013 Augie Awards, which highlight leaders' contributions to the food and beverage industry in the categories of sustainability, world cuisines, innovation and health and wellness. The 2013 winners include chef Rick Bayless, CIA graduate and culinary director of Seasons 52 Clifford Pleau, chef Daniel Humm and co-CEO of Whole Foods Market Walter Robb.

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