Jose Andres shares tips for chefs looking to shed pounds

03/29/2013 | Bon Appétit online

Years of succumbing to buttery lobster and thick steaks took a toll on chef Jose Andre's waistline, until he decided to revamp his diet two years ago. Andres lost 40 pounds and kept it off by eating small portions throughout his day, counting calories and committing to exercise he enjoys.

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