Caviar seduces slowly

03/30/2007 | Shanghai Star

Distinctions between caviars are often difficult to make because the flavor of each type unfolds at its own pace. Beluga, the most-prized variety, is soft and glossy, with a creamy, buttery flavor.

View Full Article in:

Shanghai Star

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX