Cinnamon rolls are easy to make, but time must be set aside to let the dough rise. A version that's more sweet bread than pastry can be varied in countless ways, with some suggestions and tips included here.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center